CSA week 4

And week 4, the haul looked like this, and consisted of:

• 2 tangles of garlic scapes
• 1 bunch tatsoi
• 1 bunch asparagus
• 2 heads leaf lettuce
• 1 head red romaine
• 1 bag red chard
• 1 bunch of kale
• 2 heads of broccoli
• 1 jar applesauce
• 1 box strawberries

(The last two items are from our fruit share, which started up this week.)

The menu plan:

• Wed: chorizo/kale/collard/garlic scape stew (yes, leftover from last week’s menu, I said we went off the rails…)
• Thu: salad with radishes, mushrooms, leaf lettuce, red romaine, cherry tomatoes, garlic scape balsamic vinaigrette
• Fri: grilled half chickens and grilled prosciutto-wrapped asparagus
• Sat: garlic scape-chard pesto pasta with grilled chicken breast
• Sun: chilled wilted tatsoi salad with ginger-sesame dressing and stir-fried tofu with broccoli

and then Monday and Tuesday we have evening activities that will keep us out of the house – but we should be mostly out of CSA produce at that point anyway…